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美馔更迭 “意”趣焕新

时间:2023-03-10 16:35:00 浏览:442次

新任行政总厨

Executive Chef- Nicola Sangiovanni

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来自意大利南部那不勒斯,他一生中大半的时间都在世界各地度过;先后在英国、西班牙、葡萄牙等52个国家有过工作经验,走访多国和多年经营餐厅带给他无数珍贵的经验,结合各国不同的饮习惯,最终铸成现在属于他自己的独特烹饪格,凭借极高的烹饪素养和对材独到的理解,为不同国家的顾客创造与他们口味相符合的食物。

Nicola from Naples, southern Italy, he spends more than half of his life around the world; he works 52 countries such as the UK, Spain, Portugal, etc., and have saved countless precious catering experience, combined with different eating habits of various countries, and finally forged his own unique cooking style, with high culinary literacy and unique understanding of ingredients, for customers from different countries to create food that matches their tastes.

With high culinary literacy and unique understanding of ingredients, he creates food that matches different countries customers’ tastes.


云端绅餐厅邀您探寻全新臻味之旅

Invites you to explore a new food experience

 

1.       主厨派送

PASS AROUND

芝士焗波士顿龙虾

MAC CHEESE BOSTON LOBSTER

 

芝士与鲜嫩龙虾的碰撞

再融入独特的蛋黄酱

Fresh lobster with cheese

Blended with the unique mayonnaise

 

2.       法国贝拉生蚝

FRENCH BELLA OYSTER

 

肉质饱满

口感清鲜且层次丰富

Full oyster meat

The taste is fresh and layered

 

3.       法式香煎鹅肝

FOIE GRAS WITH APPLE

 

优质鹅肝通过黄油高温煎制

搭配法国红酒制作的苹果酱

层层交叠香醇甜美

Premium foie gras is fried over high heat in butter

Apple sauce made with French red wine

Layer by layer, mellow and sweet

 

4.       57℃低温乌拉圭牛柳

LOW TEMPERATURE URUGUAY BEEF FILET

 

低温至五成熟再高温煎出美拉德反应

外焦里嫩

Low temperature to five mature, And then frying at high temperature to produce Maillard reaction

Scorched outside and tender inside

 

5.       现切帕尔玛火腿

PARMA HAM

 

颜色粉嫩如玫瑰,带云石纹理脂肪

伴随浓郁陈年肉香及烟熏的气味

The color is as pink as rose

Uniform fat distribution

With strong smell of aged meat and smoke

 

6.       中式现做档口

Chinese-style ready-made stalls

金瓜小米烩海参

STEAMED SEA CUCUMBER WITH MILT

 

植物蛋白与动物蛋白的巧妙搭配

金黄的米粥半沉半浮着

体态丰满,肉刺挺拔的海参

Combination of plant protein and animal protein

The golden rice porridge is half heavy and half floating

Sea cucumber with plump body and straight flesh

 

鲍汁扣鹅掌

BRAISED GOOSE WED WITH ABALONE SAUCE

 

香浓扑鼻的鲍鱼汁加‘浸洗焗焖煨’多道步骤制作的鹅掌

软烂入味自带咸香

Goose feet made from fragrant abalone juice and 'soaking, baking, braising and simmering' in multiple steps

Soft and rotten with salty flavor

 

7.       招牌甜品-果仁拿破仑

NAPOLEON DESSERT SPECIAL SIGNATURE PASTRY CHEF CAKE

 

浓郁的动物黄油风味

坚果蛋白饼皮香酥脆

Rich animal butter flavor

The nut protein crust is crispy

 

更有欢迎礼遇海鲜刺身拼盘、佛跳墙、烤羊腿

脆炸乳鸽,北京烤鸭,重庆小火锅……

Special Welcome Food, Fotiaoqiang--Steamed, Roast leg of lamb

Crispy fried pigeon, Peking duck, Hot pot……